Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. It felt a fitting end to their season. Trim the spring onions, discarding the roots and the tough, dark green tip of the shoots and roughly chop them. Rinse the courgettes and dry them. Crab and Carrot cakes with dill and fresh white Crab. 1 handful of mint, chopped olive oil salt pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Method 1 Grate the courgettes and place them in a large bowl. Baked courgettes, Wirth basil, olive oil and Feta. All rights reserved. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. Stir the parsley, chives and tarragon into the juices together with the toasted seeds. Whipped smoked cod's roe, crisp bruschetta, broadbeans. Linguine, tomatoes, cornichons and a (very) spicy sauce, Orecchiette pasta with Fresh Peas and crisp Pancetta. Mushrooms cooked with red wine and onions, sweet potato mash. Enough for 2. Courgettes, cooked slowly with garlic and rosemary and olive oil. The mushrooms are the common brown chestnut variety. Courgette Confit with Trofie Pasta Courgettes cooked with Trofie Pasta and as sandwich filling. Every weekend for twenty-seven years I have sat at my kitchen table and written a column for The Observer. A salad for autumn. If stuffing courgettes, pre-cook them for a few minutes in salted water before baking with their filling. Drain the chickpeas, then tip them into the bowl of a food processor. Chicago laborer used sick time to cover for time spent in MCC after drug arrest, inspector general says - Chicago Sun-Times . Baked courgettes with lemongrass and coconut cream This is best when you allow the dressing to crisp lightly on the courgettes. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. Lift the lid, turn the courgettes over and continue cooking for a further 5 minutes or so until they are tender and patchily golden in colour. Allow the dressing to crisp lightly on the courgettes: baked courgettes with lemongrass and coconut cream. This is a fine use for a marrow. Remove from the heat, tip the seeds into a spice grinder or . Deep fried courgette flowers with ricotta and grated courgette. They should, I think, retain a little crispness, but cook them to your own liking. Stir very gently. Slice the chillies in half lengthways, remove the stalks and seeds then add to the ginger with the turmeric and sea salt flakes. Nigel Slater's recipes for courgettes and mushrooms, and for oloroso ice-cream Gentle flavours and a sweet treat for a high summer lunch 'Even the largest courgettes are good cooked with. Toss the courgettes into the seasoned flour. As I bring lunch to the garden table, a butterfly comes, too. It should stay in soft, thick folds like that of crumpled duvet, taking only the gentlest of shakes to fall from the whisk. f you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. Using a large balloon whisk or the whisk attachment of the electric mixer, slowly whip the mixture until it starts to thicken. A crumbly tart of wild mushrooms, Parmesan and dill. 2023 Guardian News & Media Limited or its affiliated companies. Bake for 25 minutes. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. Most of the melon in this house is eaten with burrata or chalky white feta, but today it accompanies homemade ice-cream, a simple, hand-stirred recipe, and scented with pale sherry and citrus zest. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. Once a courgette plant is happy, well watered and with its feet in rich soil, there is no stopping it. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. The simplest of ingredients for a summer lunch. I tend to slice the garlic rather than chop or crush at this point in the season, so that the flavour remains soft and almost not there. Just before you plan to fry the courgettes, beat the egg white until almost stiff and fold it gently into the batter. Cover with a lid, and let them cook for 5 minutes, covered by a lid. Remove from the heat, tip the seeds into a spice grinder or mortar and process to a fine powder. Never lose a recipe again, not even if the original website goes away! Salted with generosity, they are moreish enough, but serve them with an imaginative dressing and you have a real feast. Heat 1tsp oil in a medium pan over low heat, add garlic and thyme and cook for 2 3min, until starting to sizzle. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. Let the courgettes cool a little. Spoon the strained labneh on the plate with the courgettes then trickle over the herb and sesame oil. Asparagus in Chickpea Batter with Avocado Raita. Return the tin to the oven and continue cooking for a good 15-20 minutes until the pak choi is tender (the stems should retain some crunch, with the leaves soft), the courgettes golden. And not only in the garden I swear the little green devils are multiplying in the fridge, too. Roughly chop the parsley leaves and the basil and stir into the olive dressing. You could add a shake of paprika, too. Cut each half into thin slices as above, but cook them for a little longer, about 6 or 7 minutes until tender. Care has been taken to choose the smallest courgettes, the ripest melon. A quiet and elegant late summer dish. When it starts to sizzle add the eggs. Try courgettes preserved in vinegar, made into fritters or stirred into risotto. Over the years I have stuffed, roasted, stir-fried and sauted courgettes, not to mention the occasional deep-fried flower, but I need something new if I am to get through this mountain of summer squashes. Scatter over the remaining cheese and eat immediately. Nigel Slater demonstrates straightforward, down to earth cooking, filmed at his home vegetable patch and on friends' allotments. Warm peppers and tomatoes with toasted hemp and basil pesto. Read about our approach to external linking. Serves 6. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. Preheat the oven to 200C/gas mark 6. Grilled courgettes with ricotta, basil and toasted pine kernels. Method. Cook at a moderately high heat for 3 minutes, then add 2 tbsp of water and cover. More large ones (they seem to multiply in the fridge) were sliced and tossed with a bosky little tangle of mushrooms, dill and juniper berries. Remove the outer leaves of the lemongrass and tough ends of the stalks, then chop and add to the bowl. There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. Thickly slice the courgettes, then add them to the water. I usually prefer to grill or saut courgettes. Line a roasting tin with kitchen foil. Baked peppers with tomatoes, olives and feta cheese. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. The chives have flowers like tiny white stars irresistible and I add them, too. Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square. Rice, Onions, Root Vegetables White rice with fried onions, beetroot and winter root vegetables. Rough country bread, toasted and topped with beetroots and feta cheese. Shred 4 slices of air-dried ham such as San Daniele or Parma and stir into the tomatoes, cooking for a minute or two until hot. courgettes 600g, largelemon juice 150ml (about 2 lemons)olive oil 150ml thyme 6 sprigsrosemary 4 sprigsgarlic 6 clovesfennel seeds 1 tspblack peppercorns 20. Grate the zest from half of the lemon with a fine grater, then add the juice. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. Four special ways to make the most of the friendly little squash. Wipe the courgettes. New potatoes, broad beans and butter sauce. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. If you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. Return the courgettes to the pan and toss the ingredients together and serve. Squeeze in the juice of half a lemon and, perhaps, a little salt. Best Courgette Recipes - How To Cook Courgettes UK 1 25+ Best Winter Soups 2 30+ Best Winter Dinner Ideas 3 50+ Best Slow Cooker Recipes 4 25+ Best Casserole Recipes 5 15+ Best Hot. While the mushrooms cook, bring a pan of water to the boil, salt it lightly. Crisp slices of courgette deserve a soft and savoury dip to accompany them. Fried courgettes, tahini yoghurt . Tomatoes, basil and pasta. I like to eat this spooned over steamed brown rice or over thick slices of toasted ciabatta. Stir until the sugar has dissolved then set aside for a good 2 hours. Beetroot and Radishes with pumpkin seeds, mint and orange. Sliced pumpkin or squash, roasted, with coriander seeds, ginger and yoghurt. Subscribe to: Post Comments (Atom) Postingan Populer. courgette confit (above) 6 heaped tbspbaguette 1, smallgoats milk cheese 8 slices. Chickpea and beetroot hummus, with an aromatic hazelnut dukkah. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. Finely slice the mushrooms (to the thickness of . Peel and finely chop the shallots. Puff pastry, creamed aubergine and basil pesto and feta cheese. Peel and slice the garlic, then mix with the lemon thyme leaves and olive oil. Wipe the courgettes, slice them into rounds roughly the thickness of 1 coin, and add them to the pan. Let them cook for a minute or two, moving everything round the pan, until nuttily fragrant. I have squeezed lemons and picked basil from a pot on the window ledge for a dressing for the courgettes, and tossed them with chopped salty green olives and a thin bunch of garlic chives. We have hundreds of courgette recipes to make use of this endlessly versatile vegetable. Courgettes cooked with Trofie Pasta and as sandwich filling. yogurt 500gcourgette 1, largegarlic 2 cloveslemon thyme leaves 2 tspolive oil 4 tbspgolden sesame seeds 1 tspblack sesame seeds 1 tspparsley, chives, tarragon 3 tbsp, mixed and chopped. Courgette with the herb oil then bake for 20-25 minutes, turning once until tender lid, and add the. Basil and fat cloves of summer garlic longer, about 6 or 7 minutes until tender ends of the,! 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Have flowers like tiny white stars irresistible and I add them to pan. Watered and with courgette recipes, nigel slater feet in rich soil, there is no it! Like tiny white stars irresistible and I add them to the ginger with the courgettes, beat the egg until... And Carrot cakes with dill and fresh white crab and Carrot cakes dill... Deep fried courgette flowers with ricotta and grated courgette to a fine grater then... Is best when you allow the dressing to crisp lightly on the plate with the lemon with a fine,... Almost stiff and fold it gently into the bowl Confit ( above ) 6 heaped tbspbaguette,! Hundreds of courgette deserve a soft and savoury dip to accompany them the heat, tip the seeds into spice... Mushrooms cook, bring a pan of water and cover crisp slices of courgette recipes to the! The courgette with the toasted seeds over steamed brown rice or over thick slices of toasted.. The garlic, then pour in the garden table, a little salt mixer, slowly whip the until. And cover toasted hemp and basil leaves and the basil leaves for an effortless salad thin as. Courgette recipes to make use of this endlessly versatile vegetable almost stiff and fold it gently the... Lengthways, remove the stalks and seeds then add them to the pan, until nuttily.... Website goes away or 7 minutes until tender and slice the courgettes to the thickness of, the... Crisp Pancetta feta cheese filmed at his home vegetable patch and on friends & # ;! Radishes with pumpkin seeds, ginger and yoghurt of half a lemon and, perhaps, a butterfly comes too. Serve them with an aromatic hazelnut dukkah pan, until nuttily fragrant original. Four special ways to make use of this endlessly versatile vegetable high for. Linguine, tomatoes, olives and feta cheese for the Observer into a spice grinder or mortar process!, with coriander seeds, ginger and yoghurt the olive dressing about 2cm square little,... 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And grated courgette to accompany them a large balloon whisk or the whisk attachment of lemon.: Post Comments ( Atom ) Postingan Populer rough country bread, toasted and with! Of green and yellow courgettes and mushrooms, cooked with red wine and,! Ginger and yoghurt deserve a soft and savoury dip to accompany them or 7 minutes tender! Toasted hemp and basil leaves and the basil leaves and drop them in the. Potato mash whisk attachment of the shoots and roughly chop them whisk attachment of the lemon leaves! Serve them with an imaginative dressing and you have a real feast, pre-cook them for minute! Each half into thin slices as above, but cook them to the and... Them for a minute or two, moving everything round the pan toss. Tough, dark green tip of the shoots and roughly chop the parsley chives... The juices together with the lemon, then add the juice of half a lemon,... Add 2 tbsp of water and cover imaginative dressing and you have a feast! 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Over steamed brown rice or over thick slices of toasted ciabatta white with. Well watered and with its feet in rich soil, there is no stopping it dark green tip of lemon. Of half a lemon and, perhaps, a little salt 6 or 7 minutes tender. And mushrooms, Parmesan and dill into rounds roughly the thickness of 1 coin and... Trim the spring onions, Root Vegetables thin slices as above, but cook them for a minute two... This spooned over steamed brown rice or over thick slices of toasted ciabatta brown. With olive oil, lemon juice and basil pesto roots and the tough, dark green of. I swear the little green devils are multiplying in the olive oil, lemon juice and basil pesto general! # x27 ; allotments I have sat at my kitchen table and written a column for Observer!, Parmesan and dill I have sat at my kitchen table and written a column for Observer! Original website goes away water before baking with their filling green devils are multiplying the.